Dinner Party

Butlered Hors D'Eouvres

• Orange Kissed Pistachio Brie Nestled in Crisp Phyllo
• Fresh Tomato and Dill Bisque Cordial
• Vegetable Springs Rolls with Thai Dipping Sauce
• Spinach and Feta Cheese Spanikopita with Cucumber Yogurt
• Sherried Wild Mushroom Streudel
• Tender Asparagus and Asiago wrapped with Crisp Phyllo
  
  
• Toasted Coconut Asian Tiger Prawns with Raspberry Wasabi Dipping Sauce
• Seafood Dim Sum “Pu Pu” with Hoisin Dip
• Crab Maryland Canapés with Brown Buttered Crumbs
• Crab and Monterey Jack Phyllo Pinwheel
• Smoked Trout Canapés with English Cucumbers
• Rich Lobster Bisque Cordial
• Petite Escargot en Crôute with Roasted Garlic Butter
• Smoked Salmon topped with Caviar and Citron Vodka Cream
• Atlantic Salmon “Oscar” with Crabmeat, Spinach and Béarnaise wrapped with Puff Pastry
  
  
• Crispy Onion and Sesame Crusted Chicken with Honey Butter
• Orange Miso Glazed Chicken and Lemongrass Dumplings
• Georgia Quail with Bourbon Mushrooms, Smoked Bacon and Parmigiano-Reggiano en Crôute
• Chicken Satay with Spicy Peanut Sauce
• Petite Skewers of Tandoori Chicken with Piquant Mango Glaze
• Smoked Chicken and Monterey Jack “Quesadillas” with Piquant Guacamole
  
  
• Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli
• Petite Beef Wellington with Wild Mushroom Duxelle
• Tenderloin of Beef Madeira with Foie Gras and Black Truffles Nestled in Flaky Pastry
• Georgia Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomato
• Brown Sugar Glazed Hickory Smoked Bacon wrapped Water Chestnuts
• Petite New Zealand Lamb Chop Encrusted with Rosemary and Mint
• Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon
• Petite Antipasto Skewer

Dinner

Salad

• Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette
• Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps
• Chai Salad with Micro Greens, Sweet Strawberries, Oranges and Sugared Almonds
• Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette
• Mixed Greens with Aged & Smoked Cheddars, Cinnamon Sautéed Apples and Maple Balsamic Vinaigrette
• Crisp Lettuce Wedge with Hickory Bacon, Ripe Tomatoes & Our Thousand Island Dressing with Bleu Cheese Crumbles

Entrée Selections

Gold

• Roast Sirloin of Beef with Wild Mushroom Demi-Glaze or Savory Gorgonzola or Classic Bordelaise
• Savory Rubbed Roast Prime Rib of Beef au Naturel (Premium Selection - add $5 per person)
• Champagne Chicken with Wild Mushrooms and Velvet Cream
• Parmesan Crusted Chicken Bruschetta with Fresh Mozzarella and Oven Roasted Tomato Basil Concassé
• Chicken Marsala with Wild Mushrooms
• Honied Chicken Picatta with Caper Flowers
• Crisped European Cut Duck Half with Raspberry Chambord Glaze
• Riesling Poached Catch of the Day with Champagne Herb Butter
• Citrus Balsamic Glazed Salmon with Red Beet and Orange Relish
• King Crab Cake Sauté with Fresh Basil & Dill Remoulade
• Beer Battered Colossal Shrimp with Pungent Horseradish Orange Marmalade

• Charcoal Grilled Center Cut Filet Mignon with Gorgonzola Bread Pudding and Port Cherry Bordelaise
• Southern Pecan Chicken with Poached Pear and Kentucky Bourbon Hollandaise
• Colossal Crab Stuffed Breast of Chicken with Savory Lobster Sauce
• New Zealand Rack of Lamb with Rosemary and Mint - Natural Jus
• Grilled Free Range Veal Chop with Buttermilk Mashed Potatoes and Sweet Onion Jam (market)
• Sherried Scallopini of Veal with Wild Mushroom Gratin
• Citrus Rum Glazed Chilean Sea Bass with Golden Pineapple and Mango Relish
• Ponzu Glazed Ahi Tuna with Ginger Scallion Butter and Black Coconut Rice
• Brown Butter Basted Cold Water Lobster Tail Stuffed with Jumbo Lump Maryland Crab (market)

• Charcoal Grilled Petite Filet Mignon with Horseradish Compound Butter & Beer Battered Colossal Shrimp with Pungent Horseradish Orange Marmalade
  or
• King Crab Cake Sauté with Fresh Basil & Dill Remoulade

Dessert and Coffee

• Seasonal Creamy New York Style Cheesecake
• Warm Apple Crisp with Cinnamon Vanilla Sauce
• Fresh Fruit Tart with Shortbread Crust
• Triple Chocolate Mousse Torte
• Chocolate Cookie Crusted Peanut Butter Tart with Dark Chocolate Ganache
• Mrs. Rader’s “Pretzel Pie” Martini
• (A sweet & buttery pretzel crumb crust layered with vanilla bean crème de menthe ice cream)
• Best Ever Carrot Cake with Creamy Cream Cheese Icing
• Silver Trays of Assorted Miniature Pastries and Cookies