Bountiful Buffet Dinner

Butlered Hors D'Oeuvres

• Orange Kissed Pistachio Brie Nestled in Crisp Phyllo
• Fresh Tomato and Dill Bisque Cordial
• Vegetable Springs Rolls with Thai Dipping Sauce
• Spinach and Feta Cheese Spanikopita with Cucumber Yogurt 
• Sherried Wild Mushroom Streudel
• Tender Asparagus and Asiago wrapped with Crisp Phyllo

• Toasted Coconut Asian Tiger Prawns with Raspberry Wasabi Dipping Sauce
• Seafood DimSum “Pu Pu” with Hoisin Dip
• Crab Maryland Canapés with Brown Buttered Crumbs
• Crab and Monterey Jack Phyllo Pinwheel
• Smoked Trout Canapés with English Cucumbers
• Rich Lobster Bisque Cordial
• Petite Escargot en Crôute with Roasted Garlic Butter
• Smoked Salmon topped with Caviar and Citron Vodka Cream
• Atlantic Salmon “Oscar” with Crabmeat, Spinach and Béarnaise wrapped with Puff Pastry

• Crispy Onion and Sesame Crusted Chicken with Honey Butter
• Orange Miso Glazed Chicken and Lemongrass Dumplings
• Georgia Quail with Bourbon Mushrooms, Smoked Bacon and Parmigiano-Reggiano en Crôute
• Chicken Satay with Spicy Peanut Sauce
• Petite Skewers of Tandoori Chicken with Piquant  Mango Glaze
• Smoked Chicken and Monterey Jack “Quesadillas” with Piquant Guacamole

• Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli
• Petite Beef Wellington with Wild Mushroom Duxelle
• Tenderloin of Beef Madeira with Foie Gras and Black Truffles Nestled in Flaky Pastry
• Georgia Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomato
• Brown Sugar Glazed Hickory Smoked Bacon wrapped Water Chestnuts
• Petite New Zealand Lamb Chop Encrusted with Rosemary and Mint
• Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon
• Petite Antipasto Skewer 

Bountiful Buffet

Salads

• Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette
• Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps
• Chai Salad with Micro Greens, Sweet Oranges, Sugared Almonds and Goat Cheese
• Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette
• Mixed Greens with Aged & Smoked Cheddars, Cinnamon Sautéed Apples and Maple Balsamic Vinaigrette
• Crisp Lettuce Wedge with Hickory Bacon, Ripe Tomatoes and Our Thousand Island Dressing with Bleu Cheese Crumbles

• Champagne Chicken with Wild Mushrooms and Velvet Cream
• Parmesan Crusted Chicken Bruschetta with Fresh Mozzarella and Tomato Basil Concassé
• Chicken Marsala with Wild Mushrooms 
• Honied Chicken Picatta with Caper Flowers
• Sesame & Crispy Onion Crusted Chicken with Honey Butter
• Herb Crusted Catch of the Day with Champagne Chive Butter
• Citrus Balsamic Glazed Salmon with Red Beet and Orange Relish
• King Crab Cake Sauté with Fresh Basil & Dill Remoulade

• Pepper Crusted Sirloin of Beef with Creamy Horseradish Sauce
• Roast Prime Rib of Beef au Jus (Premium selection – add $5 per person)
• Roast Filet Mignon with Grated Horseradish and Savory Gorgonzola (Deluxe selection – add $8 per person)
• Roast Veal with Sourdough Lemon, Caper and Tarragon Crust - Natural Jus (Deluxe selection – add $8 per person)
• Oven Roasted Breast of Turkey with Brown Cider Gravy · Apricot Glazed Country Ham
• Pineapple Ginger Roast Loin of Pork with Seasonal Fruit Chutney
• Ponzu Glazed Ahi Tuna with Pickled Ginger, Wasabi Cream and Orange Miso (Deluxe selection – add $8 per person)

• Parslied Green Beans
• Lemon Brown Buttered Carrots
• Honey Ginger Glazed Carrots
• Parmesan Roasted Tomatoes
• Broccoli and Cauliflower Polonaise 
• Oven Roasted Root Vegetables with Sun Dried Tomato Pesto
• Green and Yellow Beans with Sweet Carrots
• Creamed Baby Spinach
• Balsamic Glazed Wild Mushrooms

• Red Skinned Mashed Potatoes
• Roasted New Potatoes with Caramelized Onions, Hickory Smoked Bacon and Goat Cheese
• Sour Creamed Scalloped Potatoes 
• Oven Roasted New Potatoes
• Maple Kissed Yams with Candied Pecans
• Macaroni and Cheese with Aged Cheddar and Buttered Crumbs
• Basmati and Wild Rice with Apricots and Toasted Pecans

•  “Absolut” Penne ala Vodka
• Three Cheese Tortellini with Classic Alfredo
• Fusilli with Arrabbiata Meat Sauce
• Farfalle with Creamy Classic Pesto
• Rigatoni with Fresh Basil Marinara

• Seasonal Creamy New York Style Cheesecake
• Warm Apple Crisp with Cinnamon Vanilla Sauce
• Fresh Fruit Tart with Shortbread Crust
• Old Fashioned Deep Dark Chocolate Cake with The Lodge Buttercream Icing
• Triple Chocolate Mousse Torte   
• Chocolate Peanut Butter Tart with Dark Chocolate Ganache
• New Orleans Bread Pudding with Warm Vanilla Sauce
• Best Ever Carrot Cake with Creamy Cream Cheese Icing
  or
• A Bountiful Assortment of Miniature Tarts, Cakes, Cookies and Sweets