Country Buffet

• Mini Tacos with Cilantro Sour Cream
• Deviled Eggs Three Ways 
• Spicy Jalapeno Poppers
• Brew City Fries with Cheddar Gravy
• Sweet Frites with Chili Lime Sauce
• Mozzarella Sticks with Tomato Basil Concassé
• Sesame and Onion Crusted Buttermilk Chicken with Honey Butter
• Smoked Chicken and Monterey Jack Quesadillas with Spicy Guacamole
• Boneless Hot “Wings” with Bleu Cheese
• Crispy Clam Strips with Basil Remoulade
• Popcorn Shrimp with Cocktail Sauce
• Fried Calamari with Marinara Sauce 
• Bass Ale Battered Jumbo Crab with Lemon Remoulade
• Coney Island “Inch Long” Hot Dog with Mini Micro Brew Pilsner or Mini Coca Cola
• Mini Mushroom Cheeseburger and Crispy Fries
• Mini Memphis Pulled Pork BBQ and Sweet Potato Fries
• Mini Philadelphia Cheese Steak with Mini Micro Brew Pilsner or Mini Coca Cola
• Mini Kobe Meatloaf with Hickory Bacon, Zesty Tomato Sauce and Mini Pierogies

• Slow Roasted Succulent Pulled Pork
• Served with our own Jack Daniel's Barbecue Sauce, Whisky Mustard Sauce and Carolina Vinegar Mop
• Bourbon Barbecued Baby Back Ribs
• Grilled Sirloin with Roasted Peppers & Onions - Served with our House Made Sauces

• “Coca Cola” Glazed Country Ham
• Sweet and Spicy Sausage with Grilled Sweet Peppers and Onions
• Grilled Bratwurst with Braised Red Cabbage

• Buttermilk Fried Chicken with Cheddar Beer Gravy
• Grilled Breast of Chicken with Lemon and Fresh Herbs
• Beer Can Roasted Chicken
• Jumbo Hot Wings with Bleu Cheese Dressing and Celery Garnish 
• Cajun Rubbed “Fall off the Bone” Sweet and Sour Barbecued Chicken

• Grilled Mahi Mahi with Spicy Pineapple Salsa
• Mesquite Grilled Salmon
• Grilled Tuna with Ginger Scallion Butter
• King Crab Cake Sauté with Fresh Basil and Dill Remoulade
  

Salads

• Tossed Summer Salad with House Made Thousand Island and Bleu Cheese Dressings
• Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette
• Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps
• Chai Salad with Micro Greens, Sweet Oranges, Sugared Almonds and Goat Cheese
• Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette
• Mixed Greens with Aged & Smoked Cheddars, Cinnamon Sautéed Apples & Maple Balsamic Vinaigrette
• Crisp Lettuce Wedge with Hickory Bacon, Ripe Tomatoes & Our Thousand Island Dressing with Bleu Cheese Crumbles

Sides

• Tangy Whipped Cream Cole Slaw
• Braised Red Cabbage Sweet and Sour Slaw
• Marinated Chilled Asparagus 
• Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella and Extra Virgin Olive Oil (seasonal)
• Three Bean Mesquite Baked Beans
• Roasted Seasonal Vegetables
• Sour Creamed Cucumbers with Sweet Onions 
•  Corn on the Cob with Creamery Butter (seasonal)
• Fully Loaded Potato Skins with Apple Smoked Bacon, New York Cheddar, Chives and Sour Cream
• Warm Yukon Gold Potato and Caramelized Onion Salad
• Lemon Glazed Sweet Potatoes 
•  Oven Roasted Acorn Squash with Butter and Brown Sugar
• Seasonal Vegetable Penne Tossed with Fresh Garlic, Basil Infused Olive Oil and Shaved Asiago
• Three Cheese Tortellini Salad with Fresh Summer Vegetables
• Aged New York Cheddar Macaroni and Cheese with Buttered Crumb Topping

Dessert and Coffee

• Fresh Berry Tart with Sweet Shortbread Crust
• Seasonal Fruit Crisp with Warm Vanilla Sauce
• Old Fashion Strawberry Shortcake with Real Whipped Cream
• Seasonal New York Style Cheesecake
• Dark Chocolate Pudding with Real Whipped Cream
• Triple Chocolate Mousse Torte
• “Devil Dog” Imposter Pie
• Reminds Me of a “Mounds” Tart  
• Best Ever Carrot Cake with Creamy Cream Cheese Icing
  or
• A Bountiful Selection of Miniature Tarts, Cakes, Cookies and Sweets