Classic Lucheon

Soup

• Heirloom Tomato and Fresh Dill | Butternut and Roasted Red Pepper Bisque | Roasted
• Chestnut Bisque
• Lobster Bisque | Smoked Ham and Split Pea | Caramelized Onion Soup with Cheddar Crisps

Entrées

• Tuxedo Caesar
• Grilled Romaine paired with Pepper Crusted Filet Mignon, Our Classic Caesar and Aged Piquant Cheese
• Sweetheart Chicken
• Breast of Chicken Salad with Golden Pineapple, Sweet Grapes and Sugared Almonds on a Bed of Tender Field Greens with Mandarin Vinaigrette
• Asian Chicken
• Hoisin Grilled Breast of Chicken, Mangoes and Snow Peas on a Bed of Greens with Soy Ginger Dressing
• Classic Cobb Salad
• Grilled Breast of Chicken, Avocado, Tomatoes, Bleu Cheese, Hickory Smoked Bacon and Hard Boiled Egg with Poppy Seed Dressing
• “Scallop Potato” Salad
• Pan Seared Sea Scallops on a bed of Micro Greens & Shaved Yukon Gold Potatoes Glazed with Citrus Basil Essence
• Gingered Ahi Tuna
• Sesame Seared Rare Ahi Tuna and Sliced Avocado with a Chiffonade of Crisp Romaine and Sesame Lime Vinaigrette
• Savory Spinach and Warm Goat Cheese
• Baby Spinach with Roasted Shallot and Ruby Port Pear, Candied Pecans and Pan Sautéed Goat Cheese with Honey Port Vinaigrette
• Salad Trio
• Breast of Chicken Salad, Classic Egg and Ginger Scallion Tuna Salad on a Bed of Greens with Citrus Lime Vinaigrette

Dessert

• Fresh Berry Tart with Sweet Shortbread Crust | Seasonal Fruit Crisp with Warm Vanilla Sauce
• Strawberry Shortcake with Real Whipped Cream | Chocolate Cookie Crusted Peanut Butter Tart
• Deep Dark Chocolate Mousse Torte | Creamy Seasonal New York Style Cheesecake
• Mrs. Rader’s “Pretzel Pie” Martini
• (A sweet & buttery pretzel crumb crust layered with vanilla bean crème de menthe ice cream)
• Best Ever Carrot Cake with Creamy Cream Cheese Icing
• Silver Trays of Assorted Miniature Sweets