Banquet Buffet
First Course
(Please select one)
Heirloom Tomato and Fresh Dill Bisque
Sherried Lobster Bisque · Loaded Potato Soup · Vidalia Onion Soup
Classic Caesar
Fresh Garden Salad with Seasonal Vinaigrette
Chopped BLT Salad with House Made Thousand Island Dressing
served with
Oven Fresh Artisan Rolls and Creamery Butter
Entrées
(Please select three)
Certified Angus French Carver with Chilled Horseradish Cream
Tender Pot Roast of Beef with Natural Gravy
Best Ever Sirloin of Beef Meatloaf with Savory Mushroom Gravy
Savory Rubbed Roast Prime Rib of Beef au Natural (Premium Selection – Additional per person)
Roast Loin of Pork with Applejack Glaze
Brandied Apricot Glazed Country Ham
Chicken Picatta with Caper Flowers
Breast of Chicken Marsala with Button Mushrooms
Onion Crusted Breast of Chicken with Honey Butter
Oven Roast Breast of Turkey with Cider Gravy
Fresh Catch of the Day with Lemon Herb Butter
Charcoal Grilled Scampied Shrimp Kabobs with Roasted Garlic Butter
Grilled Vegetable Lasagna
Three Cheese Tortellini with Roasted Tomato and Basil Bruschetta
Sides
(Please select two)
Roasted Rosemary New Potatoes with Fleur de Sel
Buttermilk Mashed Potatoes Sweet Potato and Red Onion Hash
Savory Cornbread Stuffing Toasted Wild Rice
Penne ala Vodka or Classic Alfredo
Green Beans Almondine Lemon Brown Buttered Carrots
Buttered Sweet Corn Sugar Snap Peas
Dessert and Coffee
Country Sweets
Our Banquet Buffet is a three hour event. A complimentary fourth hour is offered to parties of 100 or more guests. Soft drinks, coffee and tea are included.
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