Banquet Buffet

First Course

(Please select one)

Heirloom Tomato and Fresh Dill Bisque

Sherried Lobster Bisque · Loaded Potato Soup · Vidalia Onion Soup

Classic Caesar

 Fresh Garden Salad with Seasonal Vinaigrette

Chopped BLT Salad with House Made Thousand Island Dressing

served with

Oven Fresh Artisan Rolls and Creamery Butter

Entrées

(Please select three)

Certified Angus French Carver with Chilled Horseradish Cream

Tender Pot Roast of Beef with Natural Gravy

Best Ever Sirloin of Beef Meatloaf with Savory Mushroom Gravy

Savory Rubbed Roast Prime Rib of Beef au Natural (Premium Selection – Additional per person)

Roast Loin of Pork with Applejack Glaze

Brandied Apricot Glazed Country Ham

Chicken Picatta with Caper Flowers

Breast of Chicken Marsala with Button Mushrooms

Onion Crusted Breast of Chicken with Honey Butter

Oven Roast Breast of Turkey with Cider Gravy

Fresh Catch of the Day with Lemon Herb Butter

Charcoal Grilled Scampied Shrimp Kabobs with Roasted Garlic Butter

Grilled Vegetable Lasagna

Three Cheese Tortellini with Roasted Tomato and Basil Bruschetta

Sides

(Please select two)

Roasted Rosemary New Potatoes with Fleur de Sel

Buttermilk Mashed Potatoes 
Sweet Potato and Red Onion Hash

Savory Cornbread Stuffing
Toasted Wild Rice

Penne ala Vodka or Classic Alfredo

Green Beans Almondine
Lemon Brown Buttered Carrots

Buttered Sweet Corn
Sugar Snap Peas

Dessert and Coffee

Country Sweets

Our Banquet Buffet is a three hour event.  A complimentary fourth hour is offered to parties of 100 or more guests.  Soft drinks, coffee and tea are included.