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Banquet Buffet
First Course
(Please select one)
Heirloom Tomato and Fresh Dill Bisque Sherried Lobster Bisque Loaded Potato Soup Vidalia Onion Soup Classic Caesar Fresh Garden Salad with Seasonal Vinaigrette Chopped BLT Salad with House Made Thousand Island Dressing
served with Oven Fresh Artisan Rolls and Creamery Butter
Entrées
(Please select three)
Certified Angus French Carver with Chilled Horseradish Cream
Tender Pot Roast of Beef with Natural Gravy
Best Ever Sirloin of Beef Meatloaf with Savory Mushroom Gravy
Savory Rubbed Roast Prime Rib of Beef au Natural (Premium Selection – Additional per person)
Roast Loin of Pork with Applejack Glaze
Brandied Apricot Glazed Country Ham
Chicken Picatta with Caper Flowers
Breast of Chicken Marsala with Button Mushrooms
Onion Crusted Breast of Chicken with Honey Butter
Oven Roast Breast of Turkey with Cider Gravy
Fresh Catch of the Day with Lemon Herb Butter
Charcoal Grilled Scampied Shrimp Kabobs with Roasted Garlic Butter
Grilled Vegetable Lasagna
Three Cheese Tortellini with Roasted Tomato and Basil Bruschetta
Sides
(Please select two)
Roasted Rosemary New Potatoes with Fleur de Sel Buttermilk Mashed Potatoes Sweet Potato and Red Onion Hash Savory Cornbread Stuffing Toasted Wild Rice Penne ala Vodka or Classic Alfredo Green Beans Almondine Lemon Brown Buttered Carrots Buttered Sweet Corn Sugar Snap Peas
Dessert and Coffee
(Please select one)
Creamy New York Style Cheesecake – Changes with the Seasons
Summertime Strawberry Shortcake with Biscuits and Fresh Whipped Cream
Deep Dark Triple Chocolate Cake
A Tasty “Tandy Cake” – Our take on a Tandy Cake!
Our Banquet Buffet is a three hour event. A complimentary fourth hour is offered to parties of 100 or more guests. Soft drinks, coffee and tea are included.
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