Banquet Buffet

First Course

(Please select one)

Heirloom Tomato and Fresh Dill Bisque
Sherried Lobster Bisque 
Loaded Potato Soup
Vidalia Onion Soup
Classic Caesar
 Fresh Garden Salad with Seasonal Vinaigrette
Chopped BLT Salad with House Made Thousand Island Dressing

served with Oven Fresh Artisan Rolls and Creamery Butter 

Entrées

(Please select three) 

Certified Angus French Carver with Chilled Horseradish Cream

Tender Pot Roast of Beef with Natural Gravy

Best Ever Sirloin of Beef Meatloaf with Savory Mushroom Gravy

Savory Rubbed Roast Prime Rib of Beef au Natural (Premium Selection – Additional per person)

Roast Loin of Pork with Applejack Glaze

Brandied Apricot Glazed Country Ham

Chicken Picatta with Caper Flowers

Breast of Chicken Marsala with Button Mushrooms

Onion Crusted Breast of Chicken with Honey Butter

Oven Roast Breast of Turkey with Cider Gravy

Fresh Catch of the Day with Lemon Herb Butter

Charcoal Grilled Scampied Shrimp Kabobs with Roasted Garlic Butter

Grilled Vegetable Lasagna

Three Cheese Tortellini with Roasted Tomato and Basil Bruschetta  

Sides

(Please select two)

Roasted Rosemary New Potatoes with Fleur de Sel
Buttermilk Mashed Potatoes 
Sweet Potato and Red Onion Hash
Savory Cornbread Stuffing
Toasted Wild Rice
Penne ala Vodka or Classic Alfredo
Green Beans Almondine
Lemon Brown Buttered Carrots
Buttered Sweet Corn
Sugar Snap Peas