A Dinner Party

Cocktail Bar Fare

Crisp Seasonal Crudités with The Lodge Signature Dip &

An Assortment of Gourmet Cheeses, Distinctive Crackers & Fresh Fruit Garnish

Classic Hors d’oeuvres

(Please Select Four Classic or Three Classic and One Paired Hors d’oeuvres)

Orange Kissed Pistachio Brie Nestled in Crisp Phyllo

Thai Spring Rolls with Sesame Ginger Dipping Sauce

Heirloom Tomato and Dill Bisque Cordial

Spinach and Feta Cheese Spanikopita with Cucumber Yogurt

Tender Asparagus and Asiago “Cigar”

Sherried Wild Mushroom Streudel with Aged Parmesan Gratinée

Edamame Dumplings with Citrus Honey Soy Glaze

Veggie Stix and Dip “Shots”

Miniature Mediterranean Pita with House Made Hummus, Tapenade & Crumbled Feta

Toasted Coconut Shrimp with Raspberry Wasabi Sauce

 Ahi Tuna Tartar with Avocado and Lime – Wasabi Rice Crackers

Crab Maryland Canapés with Brown Buttered Crumbs • Crab Rangoon Wontons

Apple Dill Smoked Trout with English Cucumbers

Lobster Bisque “Cordial”

Smoked Salmon Blini with Citron Vodka Cream

Salmon Blossom with Tender Asparagus and Dijon Butter

Crispy Onion Crusted Chicken with Honey Butter

 Chicken and Lemongrass Potstickers with Sweet Thai Chili Sauce

Chicken Satay with Spicy Peanut Sauce

Tandoori Chicken with Spicy Mango Chutney

Chicken Quesadillas with Southwest Guacamole

Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli

Petite Beef Wellington • Tenderloin of Beef Croustade with Maytag Bleu and Poached Pear

Petite New Zealand Lamb Rack with Fruited Mint Jelly

Roasted New Potato with Caramelized Onion, Gorgonzola and Hickory Smoked Bacon

Peppadew Antipasto Skewer • Délice Figs with Triple Crème Brie & Roasted Spiced Pecans

Premium Classic Hors d’oeuvres

(Additional per person)

Classic Shrimp Cocktail – Horseradish Cocktail Sauce

Miniature Maine Lobster Cake with Lemon Aioli • “Absolut” Oyster Shooters

 Maple Dijon Glazed Sea Scallops Wrapped in Hickory Bacon

Paired Hors d’oeuvres

Soup and Sandwich – Our tomato dill bisque cordial paired with grown up grilled cheese

Burgers and Brew – Mini Black Angus cheeseburgers with a seasonal micro brew

Meat and Potatoes – Tiny Wagu meatloaf with baby potato cheese pierogies

Cheesesteaks and Coke – Traditional Philadelphia favorite with a miniature Coke classic

Coney Island Dogs and Fries – Pint size doggies with crispy French fry pilsner

Dinner

Salad

 (Please select one)

Classic Caesar Salad with Shaved Parmigiano Reggiano

Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette

Steakhouse Wedge with Hickory Smoked Bacon, Ripe Tomatoes & The Lodge Thousand Island Dressing

served with

Oven Fresh Artisan Rolls and Creamery Butter

Entrée Selections

(Please select two single Entrées or one Entrée Duet)

8 oz. Charcoal Grilled Certified Angus Sirloin of Beef 

Wild Mushroom Demi-Glaze or Classic Bordelaise or Chilled Horseradish Cream

Cabernet Braised Short Ribs of Beef

Champagne Chicken with Wild Mushrooms and Velvet Cream

Parmesan Crusted Breast of Chicken with Roasted Tomato Bruschetta or Sage Beurre Blanc

Breast of Chicken Pommery with Forest Mushrooms

Chicken Picatta with Caper Flowers

Crisped European Cut Duck Half with Raspberry Chambord Glaze

Fresh Catch of the Day with Lemon Herb Butter

Agave Glazed Jail Island Salmon with Mandarin Citrus Relish

Premium Entrée Selections

(Priced per person)

Savory Rubbed Roast Prime Rib of Beef au Naturel

8 oz. Charcoal Grilled Filet Mignon with Savory Herb Butter

Grilled Free Range Veal Chop with Sweet Onion Jam

Southern Pecan Chicken with Poached Pear and Kentucky Bourbon Hollandaise

The Lodge Jumbo Shrimp & Crab Cake with Fresh Basil & Dill Remoulade

New Zealand Rack of Lamb with Rosemary and Mint - Natural Jus

8-10 oz. Brown Butter Basted Cold Water or Canadian Lobster Tail – Available Plated, Market Price

Entrée Duets

5 oz. Charcoal Grilled Certified Angus Sirloin of Beef with Savory Herb Butter and

Parmesan Crusted Breast of Chicken with Roasted Tomato Bruschetta

Premium Entrée Duet

 (Additional per person)

5 oz. Charcoal Grilled Filet Mignon with Horseradish Compound Butter 

The Lodge Jumbo Shrimp & Crab Cake with Fresh Basil & Dill Remoulade

All entrée and buffet selections are accompanied by seasonally selected vegetables & complementary starch

Dessert and Coffee

(Please select one)

 Creamy New York Style Cheesecake – Changes with the Seasons

Old Fashioned White Cake with The Lodge Chocolate Buttercream Icing

Summertime Strawberry Shortcake with Biscuits and Fresh Whipped Cream

Seasonal Fruit Crisp with Warm Vanilla Sauce and Real Whipped Cream

Deep Dark Triple Chocolate Cake

Silver Trays of Assorted Delicate Sweets presented to Each Table

Our Dinner Party is a three hour event. A complimentary fourth hour is offered to parties of 100 or more guests. Exact counts for Entrée Selections are due 14 days prior to your event.  Beef is prepared medium rare to medium for all guests unless otherwise specified for the event.  Soft drinks, coffee and tea are included.