Classic Lucheon Buffets

Homemade Soup of the Day

• Caramelized French Onion Soup with Sharp Cheddar Crisps
• Heirloom Tomato and Fresh Dill Bisque
• Butternut and Roasted Sweet Pepper Bisque
• Roasted Chestnut Bisque
• Sherried Lobster Bisque
• Split Pea and Country Ham
• Homemade Chicken Vegetable with Pennsylvania Dutch Noodles

Salads

• Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette
• Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps
• Chai Salad with Micro Greens, Sweet Strawberries, Oranges and Sugared Almonds
• Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette
• Mixed Greens with Aged & Smoked Cheddars, Cinnamon Sautéed Apples & Maple Balsamic Vinaigrette
• Seasonal Garden Salad with Crisp Fresh Vegetables and House Made Dressings
• served with
• Oven Fresh Artisan Rolls and Sweet Creamery Butter

Vegetarian Selections

• “Absolut” Penne ala Vodka
• Three Cheese Tortellini with Classic Alfredo
• Eggplant Napoleon with Tender Spinach, Three Cheeses and Rustic Tomato Basil Sauce
• Wild Mushroom Ravioli with Wild Mushroom Cream
• Thai Stir Fry Noodles with Seasonal Vegetables and Coconut Red Curry Sauce
• Roasted Vegetable Ravioli with Roasted Sweet Pepper Sauce
• Artichoke and Spring Asparagus Pasta with Lemon Parmesan Pesto
• Roasted Root Vegetables with Spicy Eggplant Ragout
• Baby Spinach and Feta wrapped in Crisp Phyllo with Cucumber Yogurt Sauce
• Summer Squash “Lasagna” with Sun Dried Tomato Pesto
• Curried Couscous with Confetti Vegetables

Spruce Entrée Selections Sample Selections

• Grilled Sirloin of Beef with Tarragon Compound Butter and Crispy Onions
• Bourbon Barbecued Baby Back Ribs ?? Cabernet Braised Short Ribs of Beef
• Mandarin Orange Szechwan Steak Stir-fry with Confetti Peppers
• Savory Beef Stroganoff with Wild Mushrooms and Parslied Butter Noodles
• Old Fashion Yankee Pot Roast of Beef with Roasted Root Vegetables
• Best Ever Meatloaf with Cheddar Mashed Potato Crust and Savory Mushroom Gravy

Honied Chicken Picatta

• Crispy Onion and Sesame Crusted Chicken with Honey Butter
• Classic Chicken Marsala ?? Lemon Chicken with Caper Flowers
• Breast of Chicken Champagne with Wild Mushrooms
• Roasted Free Range Chicken with Homemade Gravy
• Sherried Breast of Chicken with Wild Mushrooms & Prosciutto
• Glazed Breast of Turkey with Sherry Cider Gravy
• “Fall off the Bone” Sweet & Sour Rubbed Barbecued Chicken

Brandied Shrimp Penne with Grape Tomatoes

• Fresh Catch of the Day with Parslied Lemon Butter
• Riesling Poached Salmon with Pasta and Baby Peas
• Jumbo Crab Stuffed Avocados with Roasted Red Pepper & Artichoke
• Grilled and Chilled Ahi Tuna Tartar with Sesame Lime Vinaigrette and Avocado
• Veal Paprikash ?? Veal Bolognese Ravioli with Rustic Tomato Sauce
• Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese
• Classic Corned Beef and Cabbage with Horseradish Sauce
• Roast Loin of Pork with Fruited Cornbread Stuffing and Applejack Glaze

Grand Oak Entrée Selections

• Roast Filet Mignon with Wild Mushroom Demi-glaze
• Dry Rubbed Prime Rib of Beef with Creamy Horseradish Sauce
• Roast Tenderloin of Veal with Cider Pan Juices
• Scallopini of Veal with Wild Mushroom Gratin
• Nana’s Glazed Prime Pork with Caramelized Sweet Onions
• New Zealand Rack of Lamb Crusted with Rosemary & Mint
• Ponzu Glazed Seared Ahi Tuna with Ginger Scallion Butter
• Macadamia Crusted Shrimp with Thai Rice and Coconut Red Curry Sauce
• Mustard and Herb Crusted Salmon with Chive Butter
• Southern Pecan Crusted Breast of Chicken with Poached Pear and Kentucky Bourbon Hollandaise
• Savory Seafood Ravioli with Lobster Cream
• Beer Battered Colossal Shrimp with Pungent Horseradish Orange Marmalade
• Southern Crab Cake Sauté with Fresh Basil Remoulade
• Seafood Pasta “Casino” Style with Clams, Shrimp, Hickory Bacon & Peppers

Home Made Dessert of the Day

• Fresh Berry Tart  Seasonal Fruit Crisp with Warm Vanilla Sauce
• Strawberry Shortcake  Dark Chocolate Peanut Butter Mousse Torte
• Buttered Rum Golden Pineapple Upside Down Cake Old Fashioned Chocolate Chocolate Cake
• Best Ever Carrot Cake with Creamy Cream Cheese Icing
• Creamy Cinnamon Stick Rice Pudding with Fresh Whipped Cream
• Our Classic Luncheon Buffet includes Homemade Soup of the Day, Seasonal Salad, Oven Fresh Artisan Rolls with
• Creamery Butter, One Vegetarian Selection and choice of Spruce or Grand Oak Entrée Selections, Homemade
• Dessert of the Day, Freshly Brewed Coffees and Tea.