Hearty Soup & Sandwich Buffet

Homemade Soup of the Day

• Caramelized French Onion Soup with Sharp Cheddar Crisps
• Heirloom Tomato and Fresh Dill Bisque  Butternut and Roasted Sweet Pepper Bisque
• Sherried Lobster Bisque  Homemade Chicken Vegetable with Pennsylvania Dutch Noodles
• Seasonal Salad of the Day
• A Bountiful Bowl of Tender Greens with House Made Seasonal Dressing

Hearty Sandwiches

• All wrapped up in Crispy Ciabattas, Grilled Panninis, Hearty Whole Grain Breads, Flakey Croissants, Pockets, Flatbreads or Open Face
• Roast Sirloin with Caramelized Onion and New York Cheddar
• Rockin’ Reuben with Jarlsberg Cheese, Sauerkraut and House Made Thousand Island
• Charcoal Grilled Gourmet Angus Burgers with all the Fixings
• Slow Smoked Bourbon BBQ Pulled Pork with Malt Vinegar Slaw
• Sweet & Spicy Sausage, Peppers and Onions
• Honied Ham and Aged Cheddar with Spicy Mustard
• “BLT” with Hickory Bacon, Lettuce, Red Ripe Tomatoes and Mayo
• Rumble Bumble Tuna Melt  Shrimp & Crab Salad
• Smoked Salmon with Butter Lettuce and Horseradish Cream
• King Crab Cake Sandwich with Fresh Basil Mayonnaise
• South of the Border Grilled Chicken with Avocado, Herbed Cheese and Cilantro Aioli
• Chicken Salad “Club” with Hickory Smoked Bacon
• Grilled Rosemary Chicken with Roasted Red Onion, Wild Mushrooms & Garlic Mayonnaise
• Roast Breast of Turkey with Brie and Cranberry Apple Relish
• Buffalo Chicken with Celery Slaw and Gorgonzola
• Crispy Duck with Spicy Mango Chutney and Asian Slaw
• Portobello Mushroom & Chévre with Roasted Red Onions and Mesculin Greens
• Roasted Seasonal Vegetables with Basil Pesto and Boursin
• Grilled Eggplant “Parmesan” with Roasted Peppers, Basil & Mozzarella
• Grownup Grilled Cheese with Vine Ripened Tomatoes
• Green Giant with Sautéed Baby Spinach, Mushrooms and Swiss Cheese
• Mozzarella en Carroza with Roasted Garlic Butter and Parsley