• Orange Kissed Pistachio Brie Nestled in Crisp Phyllo
• Vegetable Springs Rolls with Thai Dipping Sauce
• Heirloom Tomato and Dill Bisque Cordial
• Spinach and Feta Cheese Spanikopita with Cucumber Yogurt
• Sherried Wild Mushroom Streudel with Gratinée
• Miniature Mediterranean Pita with Roasted Pepper Hummus, Tapenade & Crumbled Feta 
• Tender Asparagus and Asiago wrapped with Crisp Phyllo

•  

  • Toasted Coconut Asian Tiger Prawns with Raspberry Wasabi Dipping Sauce
  • Belgium Endive Petal with Delicate Shrimp, Articoke and Roasted Red Pepper
  • Maple Dijon Glazed Sea Scallops Wrapped in Hickory Bacon (Premium Selection - please add $2.50)
  • Coquille Saint Jacques en Crôute
  • Iced Crab Claws with Horseradish Cocktail Sauce
  • Crab Maryland Canapés with Brown Buttered Crumbs
  • English Cucumbers topped with Smoked Trout and Apple Dill Sauce
  • Rich Lobster Bisque Cordial
  • Petite Escargot en Crôute with Roasted Garlic Butter
  • Miniature Maine Lobster Cake with Lemon Aioli (Premium Selection - please add $2.50)
  • "Absolut" Oyster Shooters
  • Smoked Salmon topped with Caviar and Citron Vodka Cream
  • Atlantic Salmon “Oscar” with Crabmeat, Spinach and Béarnaise wrapped with Puff Pastry

   

  • Crispy Onion Crusted Chicken with Honey Butter
  • Orange Miso Glazed Chicken and Lemongrass Dumplings
  • Chicken Satay with Spicy Peanut Sauce
  • Petite Coq au Vin with Pinot Noir, Wild Mushrooms and Hickory Bacon 
  • Petite Skewers of Tandoori Chicken with Piquant Mango Glaze
  • Smoked Chicken and Monterey Jack Quesadillas with Southwestern Guacamole

   

  • Pepper Crusted Filet Mignon Bruschetta with Béarnaise Aioli
  • Petite Beef Wellington with Wild Mushroom Duxelle
  • Tenderloin of Beef Crôustade with Maytag Bleu and Anjou Pear 
  • Sweet Grass Farms Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomatoes
  • New Zealand Lamb Lollipop with Cranberry Mint Chutney
  • Roasted New Potato with Caramelized Onion, Gorgonzola and Apple Smoked Bacon
  • "Figs in a Blanket" with Buttermilk Bleu and Prosciutto di Parma 
  • Petite Peppadew Antipasto Skewer

  Paired Hors d'oeuvres

  • Heirloom Tomato Dill Bisque Cordial with Classic Grilled Cheese
  • Mini Gourmet Cheeseburgers with Pilsner
  • Bison and Spicy Chorizo Nibbles with Pepper Jack Cheese on Onion Rolls with Sweet Potato Fries
  • Tiny Wagu Meatloaf with Caramelized Onion, Zesty Tomato Sauce and Baby Cheese Pierogies
  • Original Philadelphia Cheesesteaks with Coca Cola Sips
  • Chicken Little Cheesesteaks with Sweet Bell Peppers and Crispy Fries

'Champagne' Toast

• Classic Caesar with Shaved Parmigiano-Reggiano 
• Hearts of Hearts with Feta Cheese, Spiced Pecans, Sun Dried Cherries & Orange Thyme Vinaigrette
• Tender Spinach with Sweet Strawberries, Red Onion, Sugared Almonds and House Poppyseed Dressing
• Baby Greens with Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette 
• Belgium Spring Mix with mango Stilton, Granny Smiths and Spiced Nuts tossed with Maple Balsamic
• Steakhouse Wedge with Hickory Bacon, Ripe Tomatoes and Our Own Thousand Island
  
  served with Oven Fresh Artisan Rolls and Creamery Butter 
  
  

Entrée Classics

• Cabernet Braised Short Ribs of Beef with Chive Mashed Potatoes
  
• Honied Chicken Picatta with Caper Flowers 
• Scallopini of Chicken Pommery with Forest Mushrooms 
• Brandied peach Chicken with Citrus Sweet Onion Gastrique
• Parmesan Crusted Breast of Chicken with Sage Beurre Blanc or Roasted Tomato Bruschetta    
  
• Fresh Fillet of Haddock with Parslied Lemon Butter
• Grilled Mahi Mahi with Golden Pineapple Mango Salsa
• Agave Roasted Jail Island Salmon with Mandarin Citrus Relish 
• The Lodge Jumbo Lump Crab Cake Sauté with Lemon Herb Aioli (Premium Selection - please add $7.50) 

Carving

• Certified Angus Roast Sirloin of Beef with- Wild Mushroom Madeira or Savory Stilton or Green peppercorn Port Sauce
• Savory Rubbed Roast Prime Rib of Beef with Horseradish Cream (Premium Selection – please add $7.50 per person)
• Roast Filet Mignon with Caramelized Onion Jam (Premium Selection – please add $9.00 per person)
• Tender Loin of Pork with Bourbon Apple Butter Pan Jus and Red Cabbage Slaw
• Oven Roasted Breast of Turkey with Apple Cider Glaze
• Ponzu Glazed Ahi Tuna with Pickled Ginger and Wasabi Cream (Premium selection – please add $12 per person) 

• Parslied Green Beans | Lemon Brown Buttered Carrots | Oven Roasted Acorn Sqush with Butter and Brown Sugar | Parmesan Roasted Grape Tomatoes | Oven Roasted  Seasonal Vegetables | Green and Yellow beans with Sweet Carrots | Roasted Sweet and Red onion Gratinée| Creamed Baby Spinach | Balsamic Glazed Wil Mushrooms
   
• Sour Creamed Scalloped Potatoes | Rosemary Roasted New Potatoes with Fleur de Sel | Maple Kissed Yams with Candied Pecans | Buttermilk Mashed Potatoes (Classic, Horseradish, Cheddar and Bacon or Sour Cream and Chives)

Pasta


(Please select two)

• “Absolut” Penne ala Vodka
• Three Cheese Tortellini with Classic Alfredo
• Fusilli Bolognese
• Farfalle with Basil Pesto
• Rigatoni with Marinara
• Grilled Vegetable Ravioli with Roasted Sweet Pepper Ragoût
• Gourmet Macaroni & Cheese with Caramelized Onion Cheddar and Buttered Crumb Topping
  
  
  

Dessert and Coffee

• Ivory Whipped Cream Feather Wedding Cake with Champagne Buttercream Icing, Whipped Cream and Fresh Berry Garnish
  &
• A Beautiful Selection of Delicate Sweets Presented on Silver Trays