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Champagne Brunch Reception

Butlered Hors D'oeuvres

(Please Select four Single Hors d'oeuvres or three Single Hors d'oeuvres and One Paired Hors d'oeuvres)
  • Devilish Eggs 
  • Classic Cocktail Quiche
  • Asparagus with Goat Cheese wrapped with Crisp Phyllo
  • Georgia Chèvre and Hickory Bacon Tart with Oven Dried Cherry Tomatoes
  • Smoked Salmon topped with Capered Dill Cream Cheese
  • Crab and Monterey Jack Phyllo Pinwheel
  • Seasonal Fruit Skewers with Yogurt Dipping Sauce
  • Melon wrapped with Prosciutto drizzled with Balsamic Glaze
  • Smoked Salmon Bruschetta with Capered Dill Cream Cheese
  • Ricotta and Sweet Orange Marmalade Bruschetta 
  • Nutella and Banana Nestled in Crisp Phyllo
  • Brown Sugar Glazed Hickory Smoked Bacon wrapped Water Chestnuts

Paired Hors d’oeuvres

  • Munchkin and Moo (Dunkin Munchkins and Ice Cold Mini Milk)
  • Fresh Tomato and Dill Bisque Cordial and Mini Grilled Cheese

Brunch Buffet

Juice and Coffee Bar

  • Chilled Assorted Fruit Juices
  • Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea

Starters

  • Seasonal Fruit and Berries or Brown Sugar Glazed Ruby Red Grapefruit
  • The Lodge Dry Roasted Maple Honey Oat and Nut Granola with Sun Dried Fruit
  • Gourmet Greek Yogurt

Pastries

(Please select two)
  • Oven Fresh Sticky Buns with Vanilla Bean Icing
  • Assorted Oven Fresh Bagels with Fruit and Vegetable Cream Cheeses 
  • Yogurt Muffins
  • Classic Cinnamon Crumb Cake 
  • Raspberry Cream Cheese Streusel 
  • Blueberry Sour Cream
  • Coffee Cake
  • Honey Butter Croissants 
  • Chocolate Croissants 
  • Fruit Croissants 
  • Assorted Danish 
  • Assorted Scones
    or
  • An Assortment of Oven Fresh Pastries, Danish & Fresh Bagels with Creamery Butter, Flavored Cream Cheese and Preserves Eggs

Eggs

(Please select two)

  • Fluffy Scrambled Eggs
    • Feta and Chives | Spinach and New York Cheddar | Smoked Salmon, Cream Cheese and Fresh Dill
  • Deep Dish Rustic Quiche
    • Classic Lorraine | Broccoli & Vermont Cheddar with Crisp Onion Topping | Grilled Shrimp and Roasted Sweet Pepper | Spring Asparagus, Dill and Smoked Salmon
  • Strattas and Frittatas
    • Classic Cheese | Grilled  Vegetable and Brie | Artichoke and Goat Cheese | Sausage, Sweet Pepper and Mozzarella | Bacon, Caramelized Onion and Swiss

Pancakes, Crêpes and French Toast

(Please select one)
  • Crème Brûlée French Bread French Toast with Cinnamon Butter
  • Fruit and Cheese Stuffed French Toast
  • Cheese Crêpes with Warm Fruit Compote
  • Fluffy Pancakes with Warm Maple Syrup - Buttermilk, Banana Nut, Apple, Blueberry

Potatoes

(Please select one)
  • Crispy Breakfast Potatoes 
  • Roasted Rosemary Potatoes 
  • Potatoes O’Brien

Meat and Fish

(Please select one)
  • Apple Smoked Bacon 
  • Country Sausage 
  • Grilled Country Ham 
  • Canadian Bacon
  • Gourmet Sausages
  • Petite King Crab Cakes 
  • Smoked Salmon with Classical Garnitures
  • Smoked Trout with Apple Horseradish Sauce
  • Classic Corned Beef Hash
  • Pennsylvania Dutch Creamed Dried Beef with Toast Points

Sides

(Please select two)
  • Tender Greens with Feta Cheese, Spiced Pecans, Dried Cherries & Orange Thyme Vinaigrette
  • Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps
  • Baby Spinach with Sweet Strawberries, Shaved Red Onions, Mushrooms and Poppyseed Dressing
  • Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette
  • Mixed Greens with Aged & Smoked Cheddars, Cinnamon Sautéed Apples and Maple Balsamic Vinaigrette
  • Caprese Salad of Fresh Mozzarella, Basil Chiffonade, Garden Tomatoes and Drizzled with Extra Virgin Olive Oil (seasonal)
  • Panzanella - Tuscan Bread Salad with Vine Ripened Tomatoes, Fresh Basil, Red Onion, Cracked Pepper and Extra Virgin Olive Oil
  • Curried Couscous with Roasted Vegetables 
  • Chilled Asparagus with Raspberry Vinaigrette
  • Sour Creamed Cucumbers
  • Mustard Dill Green Beans
  • Mélange of Roasted Seasonal Vegetables with Sun Dried Tomato Pesto

Carving Station

(Please select one)
  • Roast Sirloin of Beef with Horseradish Cream
  • Savory Rubbed Roast Prime Rib of Beef au Naturel (Premium selection – please add $4)
  • Roast Filet Mignon with Grated Horseradish Sauce (Premium selection – please add $6 )
  • Oven Roasted Breast of Turkey with Apple Cider Gravy
  • Maple Glazed Tenderloin of Pork with Fruitbread Stuffing
  • Brandied Apricot Glazed Country Ham

Dessert

  • Ivory Whipped Cream Feather Wedding Cake with Champagne Buttercream Icing, Whipped Cream and Fresh Berry Garnish

The Ultimate Omelet Station

Made to Order Fluffy Egg Omelets
(Please choose six)
  • Caramelized Onions | Asparagus | Fresh Garden Tomatoes
  • Painted Sweet Peppers | Black Olives | Zucchini and Yellow Squash | Salsa | Sour Cream
  • Wild Mushrooms | Artichoke Hearts | Spinach | Broccoli
  • Cheddar | Swiss | Monterey Jack | Brie | Cream Cheese | Goat | Feta
  • Honey Ham | Hickory Bacon | Country Sausage | Gourmet Sausage | Prosciutto
  • Shrimp | Jumbo Lump Crab | Smoked Salmon (Premium Selections - please add $2.00 per person per selection)
 
Our Four Hour Champagne Brunch Reception includes the Private Bridal Suite with Complimentary Bottle of Champagne |  Three and one-half hours Champagne Cocktail, “Absolut" Bloody Mary & Premium Wine and Beer Service | One Hour Butlered Hors d’oeuvres | Lavish Brunch Buffet | The Lodge Wedding Cake


Downloadable Documents
•Champagne Brunch Reception