Bistro Stations

Cocktail Bar Fare

Crisp Seasonal Crudités with The Lodge Signature Dip and An Assortment of Gourmet

Cheeses, Distinctive Crackers & Fresh Fruit Garnish

Crudités Station

A beautiful selection of chilled fresh vegetables with two Signature House Dips

Distinctive Cheese Station

An outstanding assortment of gourmet Imported and Domestic Cheese, House Recipe Nuts,

Marinated Olives, Crackers & Flatbreads, Seasonal Fruit Garnish

Antipasto Station

An impressive presentation of gourmet cheeses selected seasonally from The Lodge favorites –

Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Imported Italian Parmesans, Triple Cream Bries,

Charcuterie Meats and Pates, Compotes and Jams, Cracked Greek Olives, House Roasted Nuts,

Seasonal Vegetables, Sweet Fruit, Distinctive Crackers, Flatbreads & Pita

Going Green Station

(Please select two)

Classic Caesar Shaved Parmigiano-Reggiano
Chopped Salad with House Made Thousand Island Dressing

Garden Salad with Crisp Vegetables and The Lodge Seasonal Vinaigrette

Field Greens with Feta Cheese, Spiced Nuts, Sun Dried Cherries & The Lodge Orange Thyme Vinaigrette

Tender Spinach with Sweet Strawberries, Red Onion and House Poppyseed Dressing

Oven Fresh Artisan Rolls and Creamery Butter, Parmesan Garlic Bread or Buttermilk Biscuits with Honey Butter

Fenway Park Station

Coney Island “Inch Long” Hot Dogs, Mini Gourmet Cheeseburgers, Petite Philadelphia Cheesesteaks

Brew City Fries, Sweet Potato Fries, Pierogies, Soft Pretzel Nuggets with Honey Mustard

Carving Station

(Priced per selection)

 Served with Oven Fresh Artisan Rolls and Herb Biscuits

Oven Roasted Breast of Turkey with Cranberry Chutney

Roast Loin of Pork with Fruited Port Compote
Apricot Brandy Glazed Country Ham

Smokehouse Brisket of Beef with Hard Cider Mop

Certified Angus French Carver
Savory Rubbed Roast Prime Rib of Beef

   Roast Filet Mignon

with Classic Bordelaise and Chilled Horseradish Cream

Potato “tinis” Station

(Please select one Potato & three Toppings)

Potatoes - Traditional, Garlic Red Skinned, Horseradish, Yukon Gold

Toppings - Hickory Bacon, Aged Cheddar, Sour Cream, Braised Beef & Gravy, Buttered Corn, Chives

Crispy Fried Onions, Caramelized Onions, Sautéed Forest Mushrooms, Herb Butter

Pasta Station

(Please select two Pastas from one category & three Sauces)

Traditional Pasta - Farfalle, Fusilli, Penne Rigate, Cavatelli

Gourmet Pasta - Tuxedo Striped Lobster Ravioli, Three Cheese Tortellacci, Portobella, Fontina Ravioli

Veal Bolognese Tortellacci, Roasted Vegetable Ravioli

Sauces – “Absolut ala Vodka, Classic Alfredo, Basil Pesto, Spicy Arrabbiata, Bolognese

Roasted Red Pepper Ragout, Roasted Garlic Scampi, Traditional Marinara

Additions – Grilled Chicken, Seasonal Vegetables, Chorizo or Meatballs – Additional per person per selection

Jumbo Shrimp or Dry Sea Scallops –  Additional Premium Selection

Accompanied by warm Artisan Rolls, Parmigiano Reggiano, Crushed Red Pepper Flakes, Cracked Black Pepper

Sushi Station

(Please select four rolls – additional options available upon request)

Spicy Tuna or Salmon Roll
Philadelphia or Boston Roll 
Alaska or California Roll 
Crunchy Crab 
Vegetable Roll

Served with Wasabi, Soy, Sriracha , Pickled Ginger , Seaweed Salad, Asian Calamari, Edamame with Sea Salt

Elegant Seafood Station

(Please select four)

Iced Jumbo Shrimp
Belgium Endive with Capered Shrimp 
Colossal Crab & Avocado Cocktail

Absolut Oyster “Shooters”
Asian Calamari 
Ahi Tuna Tartar 
Grilled Sesame Tuna Ribbons  
Mini Main Lobster Cakes 

Smoked Salmon with Classical Garniture

Bistro Stations are the perfect addition to your cocktail hour, buffet or station menu. Per PA Health Regulations, buffet items may not be packaged for consumption off premises.